My breakfast
When I come home from work alone, I cook some porridge and add salted vegetables. It's very pleasant.
You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Baby's lunch
My children and I like to eat all kinds of pasta. When we go back home during the holiday, my mother begins to make changes every day. The most often made is the leek box.
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Homemade rock cheese today teaches you how to make super delicious... Rich milk flavor... The smell of cheese... Rock cheese. It's just that there's not enough rock cheese for the delicious food.
Babies are greedy to eat sugar when they are young. There are too many additives sold outside. It's better to make them by yourself. The sweetness is not so high. It's more suitable for children.
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.